Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, bechamel zucchini. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Click on the bell to get notified whenever I upload a video so that you don't miss it!! :) Subscribe to my channel For more easy and homemade recipes. Another great recipe with tender zucchinis. We did this bake with tender courgette but you can of course use other types of courgette you can find.
Bechamel zucchini is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bechamel zucchini is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bechamel zucchini using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bechamel zucchini:
- Prepare 6 small chopped zucchini into small circle pieces
- Make ready 1 medium chopped onion
- Take 1 can of knorr bechamel mix or sauce
- Take 1 liter milk
- Get 3 knorr chicken stock cubes
- Take 450 grams Ground beef
- Get 2 and half stick of butter
Finde was du suchst - köstlich & gut. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Includes a keeper formula for homemade vegan béchamel sauce. This successful attempt made me curious about a homemade vegan béchamel: the classic béchamel sauce is made with butter, flour.
Steps to make Bechamel zucchini:
- on a deep large pan , add 2 stick of butter , add the chopped onion and stir till its translucent and add 1 cube of knorr chicken stock
- when done add the ground beef and stir till its medium well then add the zucchini and stir for 5 minutes then cover it on a low heat
- preheat oven 190 C
- at the same time when zucchini is covered , mix the the milk and knorr bechamel mix and 1 cube of knorr chicken stock in the mixer , then add it in another deep pan and stir for 2 minutes
- add half stick of butter and keep stir and add another 1 cube of chicken stock , add pepper and salt to taste if u want , but knorr stock cubes have a lot of salt in it and my opinion is no need to salt
- when u feel that the sauce is getting thick turn off the heat . in a baking pan add layer of sauce in bottom then add the zucchini and meat then add the rest of bechamel sauce
- bake in oven for 40 minutes , and bon appetit ;)
- if u have a bechamel sauce not mix , cook in a same way but no need to milk or the mixer , maybe u can add 1 cup of milk to the sauce
This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy It's a white lasagna with béchamel sauce, and has chicken for added protein! Layers of zucchini, meat sauce, cheese, and a creamy béchamel create a fabulous oven-to-table casserole. Select mature zucchini or Italian squash (they look like large zucchini) for best results. A French-inspired zucchini casserole with ground beef and a creamy bechamel sauce. A French-inspired Egyptian casserole combining four main ingredients: zucchini, ground beef, mozzarella.
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