Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato donut. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spudnuts, or mashed potato donuts, are a fun twist on the classic donut recipe. I finally gave one of the potato donuts a shot, though. And, well, here I am making and sharing my own version with you.
Potato Donut is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Potato Donut is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato donut using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Donut:
- Get 2,5 teaspoons instant yeast (I use fermipan or mauripan)
- Prepare 125 ml lukewarm milk
- Prepare 80 gr caster sugar
- Prepare 1 egg
- Get 500 gr strong white flour (I use "cakra kembar" or komachi)
- Make ready 1,5 teaspoons salt
- Prepare 350 gr steamed potatoes, mashed
- Get 50 gr unsalted butter, room temperature
These chocolate potato donuts are a delicious breakfast or snack that you can feel good about eating. They're healthy compared to most donuts. Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside.
Steps to make Potato Donut:
- In a large bowl, whisk together instant yeast, sugar & milk. Whisk until sugar dissolved & let the mixture sit for 5-8 minutes. It supposed to grow much bubbles as the sign that the yeast is active.
- Crack the egg & add it into the yeast mixture. Then sift together the flour & salt into the bowl. Dump in the mashed potatoes & butter. Stir everything with a wooden spoon until well incorporated. (I use hand covered in plastic gloves to make sure there is no lumps).
- Sit the dough for 5 minutes. (I use this spare time to wash all small containers I used). After that knead vigorously for 20 minutes, the dough should be elastic by now.
- Round the dough & spray some oil all over it's surface. Put it back in the bowl & cover with some cling wrap to proof until double in size, around an hour. (At this step, I divide the dough into 4 parts then spray with some oil, put them each in a freezer safe clip bag and store in my freezer. The dough can be stored for 2 months).
- Put the dough on a floured surface & punch it to release the air. Divide the dough into balls weighing around 25-50 grams. Put them on a floured tray & let then sit for 10 minutes.
- Preheat the deep frier (I use traditional pan) & just before frying, use your finger to create a hole on the dough. Fry in a low heat & flip once after the bottom gets brown.
It is a deep frying recipe. Place in the microwave and heat until cooked through. Allow to cool and then remove the skins. Buttermilk and potatoes in the batter make for a light and tangy-sweet donut puff. Place potatoes in a medium sauce pan covered with water.
So that’s going to wrap this up for this special food potato donut recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
