Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coffie lover's cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coffie Lover's Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Coffie Lover's Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
This is a rich-tasting coffee cake for people who love coffee. Be in no doubt - this is a coffee cake! This is a rich-tasting coffee cake recipe for people who love coffee.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coffie lover's cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coffie Lover's Cake:
- Make ready 6 tablespoons instant coffee
- Take 100 ml hot water
- Take 250 gr butter or margarine
- Prepare 250 gr caster sugar
- Get 4 eggs
- Make ready 250 gr self raising flour (I use plain flour)
- Make ready 2 teaspoons baking powder (I use 3 teaspoons)
Coffee Lovers Cake - Sugar et al. Coffee is definitely the solution to all my morning woes. Chocolate cake and coffee buttercream come together in this cake worthy of any celebration. Combine all icing ingredients, then ice the cake.
Steps to make Coffie Lover's Cake:
- Dissolve coffee in the hot water. Set it aside.
- In a deep bowl, mix butter & sugar until sugar is dissolved. I use a hand mixer with medium speed, about 10 minutes.
- Add the eggs one at a time along with a spoonful of flour to avoid lumps. Mix until just combined. Do this until all eggs are incorporated.
- Add in half of the coffee mixture & keep the other half for the buttercream. Add it alternately with the flour & baking powder. (As I don't use buttercream so I use all of the mixture, adding in 3 parts alternately with the flour.)
- Grease two 20 cm sandwich pans (I use 4 mini loaf pans). Pour the cake batter, even out the surface.
- Bake in a preheated oven of 180°C for 25 minutes (my electric oven takes 35 minutes with upper & lower elements).
- When they are done, take out from the oven & let cool for 10 minutes. Then remove the pans & you can slice it.
- Now the buttercream: mix 125 gr of butter with 200 gr of icing sugar & the leftover coffee mixture. Mix it until smooth. Apply the buttercream on top of the cake.
Chill for an hour before serving. This is a yummy cake for coffee. Easy, delicious and healthy Coffee Lover's Coffee Cake Recipe recipe from SparkRecipes. View full nutritional breakdown of Coffee Lover's Coffee Cake Recipe calories by ingredient. Coffee lovers and haters both can find a place in their hearts for a slice of moist, delicious coffee cake.
So that’s going to wrap this up for this special food coffie lover's cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


