Sig's German Pea Soup
Sig's German Pea Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's german pea soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I always use this special recipe to serve Sig's German Pea Soup for my son. Here is how you can easily cook it. Ingredients of Sig's German Pea Soup Great recipe for Sig's German Pea Soup.

Sig's German Pea Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sig's German Pea Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's german pea soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German Pea Soup:
  1. Get 2 small smoked bacon chops
  2. Make ready 2 best kielbasa sausages (they are the closest I can get to what I want)
  3. Prepare 1/2 small rack of ribs, meaty and fat (or a very small leg of pork bone in)
  4. Take 3 springonions
  5. Take 1 large shallot
  6. Prepare 1 small leek
  7. Get 2 garlic cloves
  8. Prepare 1-2 vegetable stock cube
  9. Take 500 ml water
  10. Make ready 4 cans marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
  11. Get 500 grams salad potatoes, ready cooked and cut into quarters or chunks
  12. Make ready 4 Hot dog sausages
  13. Make ready 2 slices bread for croutons
  14. Prepare 2 tbsp rapeseed oil for toasting croutons
  15. Make ready 1/2 tsp chervil for sprinkling over croutons
  16. Get 4-5 drops Maggi liquid seasoning

It is best served with a homemade. The German Split Pea Soup, or as we call it in German "Erbseneintopf or Erbsensuppe", is another great soup you will like. The split pea soup is a typical German soup that is very popular during the fall and winter months. Split pea soup can be made with or without meat - it is up to you.

Instructions to make Sig's German Pea Soup:
  1. First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
  2. First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
  3. Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
  4. Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
  5. Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
  6. In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
  7. About ten minutes before serving add your hot dogs
  8. Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup

You can add bacon, Kassler, or sausages. What distinguishes this pea soup is the addition of condensed beef broth which makes it much more substantial. It's definitely the main attraction and not merely the first course. Soaking the peas overnight cuts down on the cooking time quite a bit. Pea soup is a staple in many cuisines for thousands of years and is made similarly in almost all of them.

So that’s going to wrap it up with this exceptional food sig's german pea soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!