Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy no fuss pilaf rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy No Fuss Pilaf Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy No Fuss Pilaf Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have easy no fuss pilaf rice using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy No Fuss Pilaf Rice:
- Make ready 1 cup converted rice (I use uncle ben's brand and mix half regular & half brown)
- Get 2 cup water
- Take 1/2 tbsp chicken broth concentrate (bovril type)
- Get 1/2 tbsp olive oil, extra virgin
- Get 1/2 tsp dry thyme
- Take 1/2 tsp dry savory
- Get 1/2 tsp dry chervil
- Make ready 2 dry bay leafs
Instructions to make Easy No Fuss Pilaf Rice:
- Bring water to boil with chicken broth concentrate and olive oil
- Add rice and dry herbs when liquid is boiling
- Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
- Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
- When all liquid is absorb, cover and remove from heat.
- Let stand for 5 minutes before stirring and serving
- Great with any grilled meat, fish or seafood
- You can double the quantities if needed
- Enjoy!
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