Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, two toned scone. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Two toned scone is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Two toned scone is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook two toned scone using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Two toned scone:
- Make ready 200 g cake flour
- Prepare 3 tbs baking powder
- Prepare 60 g salted butter
- Take 20 g caster sugar
- Prepare 50 ml whole milk
- Prepare 25 ml heavy cream
- Take 1 egg
- Make ready 15 g green tea powder
- Take 15 g cocoa powder
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Instructions to make Two toned scone:
- Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed
- Beat milk, cream and egg in separate bowl
- Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface
- Take half of dough blend in green tea powder and another half for cocoa powder.
- Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter
- Bake at 180 C for 15 min
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