Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mediterranean style scrambled eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I have a thing for eggs. I love all kinds of eggs: scrambled, sunny-side up, over-easy, poached, hard-boiled, etc., etc., etc. So much so, that at my last doctor's check-up my cholesterol was apparently close to the high end of the range.
Mediterranean Style Scrambled Eggs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mediterranean Style Scrambled Eggs is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mediterranean style scrambled eggs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Style Scrambled Eggs:
- Make ready 2 tsp. olive oil
- Take 4 cherry tomatoes, quartered
- Make ready 1 small clove garlic, minced
- Make ready 1 heaping handful spinach
- Get 2 large eggs
- Take Splash milk
- Take Pinch each salt, pepper, oregano, Italian seasoning
- Get Feta cheese
I'm a massive fan of scrambled eggs and love this Mediterranean twist. A quick and easy recipe for Mediterranean scrambled eggs. All the Greek flavours in a vegetarian recipe for kids. So easy the kids can make it.
Steps to make Mediterranean Style Scrambled Eggs:
- In a small bowl, whisk together the eggs, milk and seasonings. Set it aside.
- Heat the oil in a small, nonstick skillet over medium heat. Once hot, add the tomatoes and cook, stirring often, until they get a slight char to them…about 2-3 minutes.
- Stir in the garlic and spinach. Once the spinach starts to wilt, add in the eggs. Scramble it all around and let the eggs cook through.
- Serve with some feta cheese sprinkled over the top and maybe some red pepper flakes, if you'd like a bit of heat.
Breakfast doesn't get easier than scrambled eggs, and the little extra effort it takes to throw in spinach, tomatoes, and feta cheese is totally worth it. And all that extra protein will keep you fired up until lunch. Get the recipe: Mediterranean Scrambled Eggs with Spinach, Tomato, and Feta Scrambling is one of the quickest (and tastiest) ways to prepare a batch of eggs. All you need is a hot pan, some eggs (of course), and a little know-how to prepare satisfying scrambled eggs that are delicious day or night. This recipe for Mediterranean-inspired scrambled eggs from Ahead of Thyme takes about five minutes to make.
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