Gnocchi With Pomodoro Sauce
Gnocchi With Pomodoro Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, gnocchi with pomodoro sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gnocchi With Pomodoro Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gnocchi With Pomodoro Sauce is something that I’ve loved my whole life.

This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella. Gnocchi With Pomodoro Sauce is a comforting weeknight meal for the whole family. Like pasta and potato got together and had a baby.

To get started with this particular recipe, we must prepare a few components. You can cook gnocchi with pomodoro sauce using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi With Pomodoro Sauce:
  1. Get 1/4 cup DeLallo extra virgin olive oil, plus 1 tablespoon
  2. Make ready 4 stems fresh Italian flat leaf parsley
  3. Make ready 4 stems fresh oregano
  4. Get 2 stems fresh rosemary
  5. Take 2 stems fresh basil, plus 2 more stems for garnish
  6. Take 1/2 yellow onion, diced
  7. Prepare 3 cloves garlic, pressed or minced
  8. Make ready 1 (28 ounce) can DeLallo San Marzano tomatoes
  9. Take Kosher salt and freshly ground black pepper
  10. Make ready Pinch red pepper flakes
  11. Prepare 1/4 cup heavy cream (optional)
  12. Get 1 (16 ounce) package DeLallo potato gnocchi
  13. Prepare 8 ounces cherry size mozzarella balls, cut in half
  14. Get 1/2 cup freshly grated Parmesan cheese

Using a wire skimmer or slotted spoon, gently transfer the gnocchi to a bowl. To make the pomodoro sauce, heat oil in a large pot over low heat; add the garlic and stir. Known as 'gnocchi alla sorrentina', this is a classic Italian pasta dish that uses simple ingredients but tastes delicious. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine.

Steps to make Gnocchi With Pomodoro Sauce:
  1. Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat.
  2. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
  3. Remove the herbs and discard them.
  4. Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown.
  5. Cook until the onions are transparent, about 5-7 minutes.
  6. Crush the tomatoes with your hand and add to the pan with juice.
  7. Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally.
  8. Stir in the heavy cream and remove from the heat.
  9. Meanwhile, bring a saucepan of water to a boil and add the gnocchi.
  10. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
  11. Drain and then place the gnocchi into the cooked sauce.
  12. Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
  13. Broil for 5-8 minutes or until the cheese melts and the tops become crispy.
  14. Garnish with additional basil leaves and serve immediately.

Heat the olive oil in a frying pan. The Gnocchi With Pomodoro Sauce recipe is one I've made for the past few years after seeing a version of it on one cooking show or another. Potato Gnocchi in Bacon Spinach Cream Sauce - One of the best weeknight meals ever! This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner. This recipe is vegan, gluten-free and I kept the sauce super simple, so there are less ingredients required to make the sauce.

So that is going to wrap this up with this exceptional food gnocchi with pomodoro sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!