Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, plecing kangkung. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Plecing kangkung merupakan salah satu sajian populer dari Lombok. Di tempat asalnya, kangkung yang digunakan untuk masakan ini berupa kangkung air yang biasa ditanam dengan metode tertentu. Plecing kangkung adalah masakan khas Indonesia yang berasal dari Lombok.
Plecing kangkung is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Plecing kangkung is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have plecing kangkung using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Plecing kangkung:
- Prepare for the coconut topping
- Prepare 2 long red chilies, roughly chopped
- Prepare Pinch salt
- Make ready 1 tsp coconut oil
- Make ready 1 palm sized piece of fresh coconut
- Get for the broccoli
- Get 500 g Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths
- Make ready for the dressing
- Get 2-5 bird's eye chilies (depending on your heat tolerance)
- Prepare 1 kaffir lime leaf, torn
- Get 1/2 tsp shrimp paste or dried anchovies
- Take 6 cherry tomatoes, halved and deseeded
- Get pinch salt
- Prepare 1 tsp brown sugar
- Prepare 1 lime, halved
- Get small handful of roasted peanuts
- Get for garnishing
- Make ready 1 tbsp fried garlic
- Get 1 long red chilli finely sliced on the diagonal
- Prepare Cheeks of lime, to serve
Plecing kangkung adalah masakan khas Indonesia yang asli dari Lombok. Mau membuat plecing kangkung khas Lombok? Yuk, kita lihat apa saja bahannya dan bagaimana cara membuatnya Plecing kangkung, mungkin sebagian orang merasa asing dengan hidangan yang satu ini. Plecing kangkung merpakan hidangan khusus yang berasal dari daerah Nusa Tenggara Barat.
Instructions to make Plecing kangkung:
- Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil.
- Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed.
- Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency.
- Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside.
- Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside.
- In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly.
- Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime.
Selain ayam taliwang, plecing kangkung juga jadi salah satu makanan khas Lombok yang disukai banyak orang. Terdiri dari kangkung yang direbus disajikan dengan sambal khas di atasnya. Lihat juga resep Plecing kangkung (´﹀`) enak lainnya! Plecing kangkung adalah makanan tradisional yang murah meriah tetapi bergizi tinggi. Pilih bagian kangkung yang masih muda, cuci bersih lalu rebus didalam air yang sudah mendidih.
So that’s going to wrap it up for this special food plecing kangkung recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
