Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bonfire night parkin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
By Carol Wilson - Food writer. For food writer Carol Wilson, Bonfire Night is all about the parkin. Discover how this popular gingerbread cake became a.
Bonfire Night Parkin is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bonfire Night Parkin is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook bonfire night parkin using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bonfire Night Parkin:
- Take 225 g self raising flour
- Take 110 g caster sugar
- Make ready 1 tsp ground ginger (you can add more, if you like)
- Make ready 1 tsp baking soda
- Take 1 egg
- Take 200 ml milk
- Prepare 55 g butter
- Take 110 g golden syrup
It is a staple food in Yorkshire where it originated, from but tends to appear nationwide. This recipe is an egg free parkin, and I was always told that Parkin should NEVER contain eggs in it, whether that is true or not, I'm not sure! Try to plan ahead when you make this recipe, it is MUCH. In this video, I am making a Traditional Yorkshire Parkin Recipe for Bonfire Night.
Instructions to make Bonfire Night Parkin:
- Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray.
- Sift together the flour, sugar, ginger, and baking soda.
- In a small pan, melt together the butter and syrup.
- Beat the egg into the milk.
- Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough.
- Pour in the egg and milk. Stir until smooth, and pour into lined tin.
- Bake for an hour, or until inserted skewer comes out clean.
Frankie sent me this recipe from the UK, so that we could be a part of. Bonfire Night Traditions, Parkin Recipes, Yorkshire Parkin, Entertaining, Autumn, Baking, Dinner, Breakfast, Tableware. Another fabulous traditional Bonfire night food is the Yorkshire Parkin is a cake traditionally made of. In Yorkshire, Parkin is as much a part of Bonfire Night as sparklers, toffee apples and hoping that the rain stays away. It's a real warm, cosy scarf of a cake, deliciously sticky and with a fiery ginger kick.
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