Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream dory with bechamel sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream Dory with Bechamel sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cream Dory with Bechamel sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cream dory with bechamel sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream Dory with Bechamel sauce:
- Get 250 g Cream Dory fillet
- Get 1/2 pack Clara Ole bechammel sauce
- Make ready 10 g spring onion leaves
- Take shallots
- Make ready garlic
- Get calamansi or lemon
- Get to taste salt, pepper
- Make ready olive oil
- Get 1 teaspoon butter
Steps to make Cream Dory with Bechamel sauce:
- Marinate Cream dory fillets with salt and calamansi or lemon for at least 45mins
- Saute your shallots, chopped spring onion and garlic in olive oil and butter in low heat
- Pan fry your marinated cream dory fillets…add pepper on both sides..let it simmer
- Add your bechammel sauce and simmer for another 3 mins
So that is going to wrap this up for this exceptional food cream dory with bechamel sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
