Courgette and Apple Muffins
Courgette and Apple Muffins

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, courgette and apple muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir flour, cinnamon, bicarbonate of soda and baking powder into sugar mixture just until flour is combined. Fold in the grated courgette and apple; spoon into the prepared muffin cases. We both said they taste good and they're soft and moist.

Courgette and Apple Muffins is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Courgette and Apple Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have courgette and apple muffins using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Courgette and Apple Muffins:
  1. Take 2 eggs
  2. Get 125 ml vegetable oil
  3. Prepare 250 ml semi-skimmed milk
  4. Get 250 g caster sugar
  5. Prepare 400 g self-raising flour
  6. Take 1 tsp salt
  7. Take 2 courgettes
  8. Get 1 large apple
  9. Prepare 1 tsp cinnamon (or to taste)

They are sweetened with honey instead of refined sugar. If you're craving chocolate chip zucchini muffins, you can stir some chocolate chips into the batter. Apple Zucchini Muffins-these healthy whole wheat zucchini muffins are easy to make, popular with kids and adults and use up that summer zucchini! Caleb makes muffins almost every day.

Steps to make Courgette and Apple Muffins:
  1. Preheat your oven to 180c.
  2. Line a muffin tin with paper cases.
  3. Lightly whisk two eggs in a large bowl.
  4. Add the milk, oil and sugar. Whisk again until smooth.
  5. Sift in the flour and mix in until it forms a smooth batter. Also add the salt.
  6. Grate the courgettes, squeeze out the excess liquid, and stir them into the mix.
  7. Grate the apple, squeeze out the excess liquid, and add to the mix.
  8. Add the cinnamon and mix again until everything is incorporated.
  9. Fill the muffin cases two thirds full and pop into the oven for 20/25 minutes.
  10. Once they are golden brown and a knife comes out clean, take out of the oven, plate in a big pile and enjoy!

He gets out his whisk and bowl and whips up endless batches of muffins. Perfect way to use up fresh zucchini out of the garden! These tender moist muffins are perfect for breakfast or a treat. Add cupcake liners to muffin tins or spray with cooking oil. In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.

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