Courgettes and peas bake
Courgettes and peas bake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, courgettes and peas bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Courgettes and peas bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Courgettes and peas bake is something that I have loved my whole life. They are nice and they look wonderful.

Rather than the chunks of courgette we used in our recipe, Jamie uses them whole with their flowers. Baked pasta with peas and bechamel. Drain the peas and then add them to the grated courgette.

To begin with this recipe, we have to first prepare a few ingredients. You can have courgettes and peas bake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Courgettes and peas bake:
  1. Prepare 4 courgettes
  2. Make ready 1 onion
  3. Prepare 200 g short pasta
  4. Make ready 50 g breadcumbs
  5. Take 8-10 cherry tomatoes
  6. Get half tsp of nutmeg
  7. Take 2-3 bay leaves
  8. Get 2-3 tbsp olive oil
  9. Get salt and pepper

Melt the butter in a large pan over medium heat and add the flour. Top with half the leeks and a handful of cheese, again layering evenly. Then layer with the rest of the courgettes, leeks, cheese, etc, and season with salt and pepper. Slice the final courgette with a potato peeler, making long ribbons, and toss with the teaspoon of olive oil.

Instructions to make Courgettes and peas bake:
  1. Add a pinch of salt to one tablespoon of olive oil in a non stick pan. Chop the onions finely and shallow fry them for five minutes or so until golden.
  2. In the meantime, chop the courgettes. The smaller you chop them, the sooner they will become mushy - so it depends on your preference. These are 1-2 cm.
  3. Add the courgettes to the pan with the nutmeg, the bay leaves and a generous pinch of pepper. Stir and cover with a lid. Let it cook for 15-20 minutes.
  4. Once they have become soft and creamy, remove the lid but continue cooking so that the water evaporates.
  5. In the meantime, preheat the oven at 200 C. Cook the pasta with the peas. Leave the pasta a few minutes undercooked as it will finish cooking in the oven.
  6. Chop the cherry tomatoes in half.
  7. Once cooked, mix the pasta and the peas in with the courgettes and remove from heat. Add salt to taste.
  8. Fill an oven dish with the pasta and courgettes, cover it with the breadcrumbs and lay the tomatoes on top. Drizzle generously with olive oil.
  9. Bake for 20 minutes or until the breadcrumbs look crispy. (I burned the tomatoes a bit here).
  10. Ready!

Pile on top of the tart. Transfer your courgettes to a medium sized bowl. Add your peas, eggs, herbs, lemon zest a good pinch of salt and grid of pepper and whisk with a fork to combine. Crumble in half your feta and pour into your tart shell. Enjoy warm or at room temperature.

So that is going to wrap this up for this special food courgettes and peas bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!