Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, purple sweet potato bread!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Purple Sweet Potato Bread! is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Purple Sweet Potato Bread! is something that I have loved my whole life.
This bread stays light, moist and soft for days like all the breads baked using tangzhong method. Purple sweet potato contains a lot of anthocyanin, which give the purple color of the flesh. I've made a similar bread a few months ago, but this time I decided to also add freshly ground purple corn.
To get started with this recipe, we must prepare a few components. You can have purple sweet potato bread! using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Purple Sweet Potato Bread!:
- Make ready A. 400 g bread flour
- Take 250 g purple sweet potato(peeled, sliced, steamed & mashed)
- Prepare 40 g caster sugar
- Take 1 large egg
- Take 1 tsp salt
- Make ready 1/2 tsp instant yeast
- Prepare 160 ml fresh milk
- Get 60 g butter
- Take B. Filling
- Prepare 150 g butter
- Take 150 g sugar
- Make ready 170 g sifted plain flour
- Get C. Other
- Get 30 ml milk
- Take 30 g almond flakes
The oven spring on this loaf was amazing, but the crumb is dense and cake-like. The purple sweet potato gives off a really nice floral taste and The right flour plays a very important role in bread making. To achieve fluffy, soft and light bread, I used Japan High Gluten Flour in most of my bread baking. But at first, it wasn't this.
Instructions to make Purple Sweet Potato Bread!:
- Make filling: melt butter in microwave. Stir in sugar till dissolve. Stir in flour. Let rest for a while. Shape into balls for later use.
- Place all ingredients in bowl of standing mixer and knead until it come together and elastic. Cover and let it rise double in size.
- Punch dough to release air. Divide in to equal portions. Shape into balls.
- Put in filling and shape into balls then place into greased pan. Let rise for double in size.
- Brush with milk and sprinkle with almond flakes. Bake in 170oC about 25 -30’ till yellow brown (>=90oC).
- Love the beautiful purple!
- Cut into slices!
The first bread that digested my over-supply of baked purple yam, was a gorgeous and delicious purple yam-pullman loaf. But keep in mind that you don't want to add too much which will dry out the final product. Peel the purple sweet potatoes and cut into small cubes. Then mash the purple sweet potatoes with a scoop. Then mix half of the flour prepared with mashed sweet potatoes.
So that’s going to wrap this up for this special food purple sweet potato bread! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
