Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kue lapis legit. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kue lapis legit is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kue lapis legit is something that I’ve loved my entire life. They’re fine and they look wonderful.
Kue lapis is Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. This steamed layered sticky rice cake or pudding is quite popular in Indonesia, and also can be found in the Netherlands through their colonial links. Kue yang biasanya banyak pada saat momen lebaran ini memang sangat nikmat, proses pembuatan kue ini pun butuh kesabaran dan ketelitian karena adonan.
To get started with this particular recipe, we have to first prepare a few components. You can have kue lapis legit using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kue lapis legit:
- Take 150 g margarine, plus extra, to grease
- Get 300 g unsalted butter, chopped, softened
- Get 60 ml (1/4 cup) sweetened condensed milk
- Make ready 15 egg yolks
- Make ready 275 g (1 1/4 cups) caster sugar
- Make ready 1/2 tsp vanilla powder (see Note) or ¼ tsp vanilla extract
- Make ready 105 g (3/4 cup) plain flour
- Get 1 tbsp spekkoek powder (see Note)
Resep kue lapis legit ini menggunakan cukup banyak telur ayam, namun hanya menggunakan kuning telurnya saja. Kue lapis adalah makanan khas Indonesia. Kue ini biasanya terdiri dari dua warna yang berlapis-lapis, ini yang memberi nama kue ini. Kue ini dibuat dari tepung beras, tepung kanji, santan, gula pasir, garam dan pewarna.
Instructions to make Kue lapis legit:
- Preheat a grill to high. Grease and line a 20 cm square cake pan.
- Using an electric mixer, beat butter and margarine until pale. Add condensed milk and beat until combined. Set aside.
- In a clean bowl, using an electric mixer, beat the egg yolks, sugar and vanilla for 3 minutes or until pale and thick.
- Add butter mixture to egg mixture and stir until combined. Fold in flour and spekkoek powder in 2 batches until well combined.
- Spread cup batter into prepared pan and place on the lowest rack in the oven. Grill for 5 minutes or until dark brown and firm to the touch. (It must be dark brown to achieve layers). Repeat process, one layer at a time, with remaining batter. (Batter will start to melt; just ensure it is spread evenly using the back of a spoon.) Makes 12 layers. Cool completely before cutting into 5 cm x 4 cm pieces.
- NOTES - - Vanilla powder is from specialist food shops. - Spekkoek is a Dutch-Indonesian spice mix, from Indonesian food shops and selected Asian food shops. To make your own, combine 1 tsp each of ground cinnamon, ginger and cardamom, and ½ tsp each of ground nutmeg and ground cloves.
Kudapan khas Indonesia; sejenis kue yang terbuat dari adonan tepung dan telur. Sunting. (Dialihkan dari Kue lapis legit). Lapis legit atau spekuk (bahasa Belanda: Spekkoek) adalah salah satu jenis kue basah tradisional dari Indonesia. Kue lapis merupakan resep kue peninggalan para leluhur, sehingga kita wajib menjaganya. namun demikian banyak remaja putri yang belum mengerti cara membuat kue lapis legit ini. Meskipun sebenarnya resep kue lapis legit cukup sederhana, namun anda tetap harus berani mencoba.
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