Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken afritada with celery. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Afritada with Celery is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Afritada with Celery is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken afritada with celery using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Afritada with Celery:
- Take 2 Chicken meat breast
- Prepare 1 piece big Carrot
- Get 3 piece potato
- Get 1 one stem of celery
- Take 1/2 cup tomato sauce
- Make ready light soy sauce
- Take white pepper powder
- Get 1 half slice of yellow onion
- Prepare 3 clove garlic
- Get 2 tsp vegetable oil
Steps to make Chicken Afritada with Celery:
- Prepare all ingredients.
- Peel and slice carrot and potato into half an inch. Cut the chicken meat into small piece
- In a pan heat an oil and saute all veggies half cook.
- In the same pan, saute garlic and onion then add chicken saute until light brown and add tomato sauce, veggies and mixed it well. Season it with soy sauce and pepper. Cook for 35 minutes or until tender. Serve with rice and enjoy!
So that’s going to wrap it up with this exceptional food chicken afritada with celery recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
