Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, apple & blackberry cake (sharlotka). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple & Blackberry Cake (Sharlotka) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Apple & Blackberry Cake (Sharlotka) is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple & blackberry cake (sharlotka) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Blackberry Cake (Sharlotka):
- Take 6 large cooking apples
- Make ready 1 handful blackberries
- Take 200 g caster sugar
- Make ready 3 large eggs
- Take 125 g all purpose flour
- Take 1 teaspoon ground cinnamon
- Take 1 teaspoon vanilla paste
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Steps to make Apple & Blackberry Cake (Sharlotka):
- Grease and line a 9 inch cake tin with baking parchment. Preheat oven to 170C. Peel, core and slice apples into thin pieces. Place them directly into the pan.
- Place the eggs and sugar into a mixer and whisk till thick and pale. Add vanilla and mix in. Spoon flour and cinnamon into the egg mixture and fold till just incorporated.
- Pour the thick batter over the apples in the cake pan and smoosh the batter down to make sure it flows into all the crevices. Scatter blackberries over the top. Bake for 1 hour or until a cake tester comes out clean. Leave to cool and unmold. Serve with a dusting of icing sugar and lashings of cream.
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