Pasta con le sarde espressa
Pasta con le sarde espressa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta con le sarde espressa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pasta con le sarde espressa is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pasta con le sarde espressa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta con le sarde espressa:
  1. Prepare 2 small fennels
  2. Take 2 anchovies
  3. Prepare 1 tin sardines (usually 3-4 sardines)
  4. Make ready 1 clove garlic
  5. Prepare 1 chilli (optional)
  6. Prepare 1 pinch saffron (optional)
  7. Make ready 1 big handful of raisins
  8. Make ready 8-10 cherry tomatoes (or 2 large tomatoes)
  9. Prepare 200 g fresh pasta (or 150g dried)
  10. Prepare 1 handful breadcrumbs
Instructions to make Pasta con le sarde espressa:
  1. Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
  2. Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
  3. Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
  4. Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
  5. Done!

So that is going to wrap this up for this special food pasta con le sarde espressa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!