Italian hoagie dip #mycookbook
Italian hoagie dip #mycookbook

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian hoagie dip #mycookbook. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This easy Italian Hoagie Dip recipe is one of my family's all-time favorite recipes. It has everything that an Italian Hoagie has on it but it's chopped up and served as a dip. Every time I make it, it gets devoured!

Italian hoagie dip #mycookbook is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Italian hoagie dip #mycookbook is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian hoagie dip

#mycookbook:

  1. Take 1 Onion diced
  2. Make ready 1/2 cup Sliced Hot Banana Peppers
  3. Make ready 1/2 head Iceberg Lettuce
  4. Get half Cherry tomatoes cut in
  5. Prepare Lunch meat turkey cut in small bite size squares
  6. Take Lunch meat ham cut in small bite size squares
  7. Prepare Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
  8. Take Pepperoni cut in bite size
  9. Get Provelone Cheese cut in bite size
  10. Take 1/2 cup Olive Oil Mayo
  11. Get 2 tablespoon Italian seasoning

I tried it out on my Philadelphia family (Philly if you dont know is the home of the Italian Hoagie) We all agreed it really does taste like a real hoagie. Stir in giardiniera, mayo, and spices. This dip tastes like those hoagies. It should really be called A&M Italian Hoagie Dip.

Steps to make Italian hoagie dip

#mycookbook:

  1. Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
  2. Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
  3. I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
  4. Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
  5. I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
  6. I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish

Here is my favorite Hoagie sandwich in dip form! I was so surprised to find this recipe on the Net. I wonder why I didn't think of this? I served this at a barbecue the other day and everyone raved about it. It's not a 'pretty' dip that's for sure. but it is very good.

So that is going to wrap it up for this exceptional food italian hoagie dip #mycookbook recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!