Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bechamel pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bechamel Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bechamel Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bechamel pasta using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bechamel Pasta:
- Prepare 16 oz Chicken Breast
- Get 1 Tb Garlic Puree
- Prepare Pinch Onion Powder
- Make ready 450 g Macaroni
- Prepare 4 Tb Salted Butter
- Take 4 Tb Flour
- Prepare 1/2 tsp Mustard Powder
- Get 1/8 tsp Cayenne Pepper
- Take 2 1/2 cup Milk
- Get 3/4 cup Half and Half Cream
- Make ready 2 cups 5 year Aged Cheddar
- Take 1 cup Havarti
- Take 1 cup Parmesan
- Get to taste Salt and Pepper
- Prepare Paprika to cover
Instructions to make Bechamel Pasta:
- Pan fry the chicken breast seasoning it with Garlic puree, onion powder, salt, and pepper.
- Bring salted water to a boil. And cook the pasta for 10-12 minutes or until al dente. Drain and set aside.
- Melt butter in a saucepan over medium high heat.
- Whisk in flour and cook for 1 to 2 minutes until flour begins to color.
- Slowly add milk and cream. Whisking until sauce is smooth and bubbly.
- Whisk in mustard powder and cayenne pepper.
- Reduce heat to low. Add the cheeses and stir until melted through. Season with salt and pepper.
- Add the sauce to pasta. Place in oven-safe dish. Cover top with paprika.
- Bake on 400°F for 20-25 minutes or until top browns.
So that’s going to wrap this up with this special food bechamel pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


