Easy Gajar Halwa with icing glaze
Easy Gajar Halwa with icing glaze

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy gajar halwa with icing glaze. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we I hope you give this recipe a try! I love to serve it warm with some vanilla ice cream on top.

Easy Gajar Halwa with icing glaze is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Gajar Halwa with icing glaze is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gajar Halwa with icing glaze:
  1. Take 7 cardamom pods, powdered
  2. Get 1 1/2 cups grated carrots
  3. Prepare 6 tbsp ghee/clarified butter
  4. Prepare 1/2 cup cashews (optional)
  5. Take 1/3 cup golden raisins (optional)
  6. Prepare 1 tin sweetened condensed milk
  7. Make ready 100 g cream cheese/heavy cream
  8. Get 65 g butter
  9. Prepare 135 g caster sugar
  10. Take 1 tsp vanilla extract

Turn off the flame, take it out in a serving plate. Garnish with cashew, almond and pistachio. Gajar halwa is ready to serve. Easy Gajar ka Halwa in Urdu is an easy and traditional cooking recipe to prepare at home.

Steps to make Easy Gajar Halwa with icing glaze:
  1. Rinse, peel and grate the carrots with a hand held grater or in a food processor.
  2. Heat ghee in a thick bottomed deep pan and add the grated carrots.
  3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
  4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
  5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
  6. Check the taste and if required, you can add some sugar.
  7. Spread in a tray and let cool while preparing icing glaze.
  8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
  9. Serve warm or refrigerated cut in squares.

Please tell it so I can make this and other kids recipes perfectly, without making it excessive and also preventing it. Gajar Ka Halwa is a very popular recipe. Learn how to make/prepare Gajar Ka Halwa by following this easy recipe. Urdu cooking recipe of Lazeez Gajar Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it Lazeez Gajar Ka Halwa is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online.

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