Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh sweet corn salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh Sweet Corn Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fresh Sweet Corn Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
I have used fresh sweet corn. Though even tinned corn be used. But I do suggest using fresh corn as the taste of salad is better with fresh corn.
To get started with this recipe, we must prepare a few ingredients. You can have fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Sweet Corn Salad:
- Take 10-15 ears corn, fresh is best (canned /frozen will work)
- Take 8-10 Cucumbers, roughly peeled and diced
- Take 15-20 Cherry Tomatoes, quartered
- Prepare 1 large red pepper, diced
- Prepare 1 large green pepper, diced
- Prepare 1/2 Onion, diced
- Take 2 cloves garlic, minced
- Prepare 2 jalapenos, minced
- Make ready Dressing:
- Get 3 Tbsp olive oil
- Make ready 2 Tbsp Balsamic Vinegar
- Get 2 Tbsp Lemon Juice
- Prepare 2 Tbsp Lime Juice
- Prepare 1 1/2 Tbsp Sugar
She uses fresh corn with red onion and basil to create a simple yet absolutely satisfying summer side. I totally felt inspired to create my own salad with her simple dressing. I used fresh sweet corn and yes, fresh corn is the way to go. We love fresh summer corn when it's in season, but frozen corn makes a great year-round substitute in this quick and easy side dish.
Instructions to make Fresh Sweet Corn Salad:
- Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
- If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
- Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
- Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!
Fresh Corn Salad is so light and so easy to make-it's the perfect addition to your summer dinners. So grab some corn on the cob the next time you see it. Fresh Sweet Corn Salad Recipe by Our Best Bites. The sweet crunch of fresh corn is truly a seasonal event. Since corn's sweetness quickly and steadily turns to bland starchiness every minute it's off the stalk Raw corn, as long as the kernels come from freshly picked ears and are sweet and tender, is delicious.
So that is going to wrap this up with this special food fresh sweet corn salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
