Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, oat muffins (double batch). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!
Oat Muffins (double batch) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Oat Muffins (double batch) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook oat muffins (double batch) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oat Muffins (double batch):
- Make ready Dry mix
- Get 3 cups flour (I mixed wholemeal and cassava flour)
- Get 1 cup oats
- Take 1 cup sugar (if using honey/syrup mix with wet ingredients)
- Prepare 2 tablespoons baking powder
- Prepare (optional) 2 tsp cinnamon
- Get Wet mix
- Make ready 2 eggs, whisked
- Make ready 0.5 cup oil
- Take 1.5 cups milk
- Get (optional) vanilla
- Take Variations
- Get Raisons and nuts into 2nd half of batter
Oat bran: I decided that I wanted to create a muffin without any flour and knew that oat bran would be a fantastic option. Double Oat Muffins is an easy to prepare side dish. The delicious Double Oat Muffins wont let you to miss out to prepare this. Transfer muffins to a wire rack to cool completely.
Steps to make Oat Muffins (double batch):
- Mix dry ingredients together
- Mix wet ingredients together
- Make a whole in dry ingredients, and pour in wet ingredients
- Mix wet and dry ingredients until just combined - about 15 times. Ensure it's still lumpy
- Preheat oven to gas mark 6
- Put mixture into muffin cases
- Put muffin in oven for 15 minutes a tray (don't put both trays in at once, the bottom try won't rise well)
- Muffins are done when theygolden brown, and no batter comes out when you put a fork into a muffin
Just made a double batch of these and they are delicious! Into the freezer they go for an easy breakfast. These muffins may be one of my new favorites. I took one of my favorite healthier muffin recipes and amped up the chocolate. Baking cocoa and chocolate chips give these muffins a rich, chocolaty flavor while whole wheat flour, oats, yogurt, and honey act as the base.
So that’s going to wrap this up for this exceptional food oat muffins (double batch) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
