Sausage Spinach Frittata
Sausage Spinach Frittata

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage spinach frittata. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage Spinach Frittata is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sausage Spinach Frittata is something that I’ve loved my entire life. They are fine and they look fantastic.

Sausage and spinach frittata - a delectable egg dish that tastes AMAZING and is perfect for breakfast, brunch, lunch or even dinner! It is generally believed that you should start your day with a. This Sausage Spinach Frittata recipe is the perfect crowd-pleasing breakfast for both the every day rush, and a fancy brunch.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Spinach Frittata:
  1. Prepare 8 eggs
  2. Make ready 80 ml heavy cream
  3. Get 100 gr shreded mozzarella
  4. Take to taste salt, freshly ground black pepper, and red pepper flakes
  5. Make ready 4 pcs beef sausages, cut half lengthwise, sliced
  6. Prepare 100 gr grape tomatoes/cherry tomatoes, cut half
  7. Get 50 gr baby spinach
  8. Get 1/2 onion, minced
  9. Take 2 Tbsp olive oil

I used to shy away from frittatas because of the two step process; start on the stove and end in the. One-pot sausage and spinach frittata is made with cherry tomatoes for a pop of sweetness. Easy sausage and spinach frittata is the perfect brunch or lunch recipe to share with the whole family. How to make spinach and sausage frittata.

Instructions to make Sausage Spinach Frittata:
  1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
  2. Heat the olive oil in a skillet. Sauté onion until fragrant.
  3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
  4. Add baby spinach. Mix well.
  5. Turn off the stove. Add eggs batter. Mix well.
  6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
  7. Serve with toast or your favorite fruits. Yum! 😋

Break up the raw sausage into small pieces and place it in a medium bowl. This Turkey Sausage & Spinach Frittata is a creative spin on your typical scrambled egg breakfast. And it's simple one-pan preparation is perfect! Being a country boy from Louisiana I learned one thing. This smoked sausage frittata recipe was a hit at my house!

So that is going to wrap it up with this special food sausage spinach frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!