Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, wainar rogo (dan na rogo). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Wainar rogo (Dan na rogo) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Wainar rogo (Dan na rogo) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have wainar rogo (dan na rogo) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wainar rogo (Dan na rogo):
- Make ready 2 cup cassava flour (garin farin rogo)
- Get 1/4 tsp baking powder (optional)
- Make ready 3 minced scotch bonnets
- Prepare 1 chopped medium onion
- Get 3 seasoning cubes
- Get Thanks/3tsp of salt
- Take 1/4 tsp spices
- Get 1/2 tsp mince ginger Nd garlic
- Take 1 1/2 cup hot boiling water 💦
- Take 1 tblspn of Chopped parsley
- Get Oil for frying
Wannan shafi yana kawo maku irin wainar da ake toyawa a Najeriya da Nijar da Kamaru da Chadi da Ghana da sauran kasashen Afirka da ma fadin duniya. Pengalaman Rogo Roh Sukma pada awalnya sangat luar biasa tetapi setelah berkjali kali akan terasa melepaskan baju , Dan banyak hal bisa kita lakukan dengan ilmu seperti diatas. Rogo Sukmo Apakah seorang murid langsung bisa belajar ilmu ini? This user hasn't posted anything yet.
Steps to make Wainar rogo (Dan na rogo):
- In a clean medium bowl add ingredients except the water and mix them throughly using a wooden spoon.
- 2- Add the water little @ a time till u make a soft dough cover and let it rest for 3mins.
- 3- roll it in to a small balls use ur 🖐 to press it down and make a hole 🕳 @ the Centre using ur fingers, fry till golden brown.
- The 3rd step is not compulsory you can roll in to any shape of ur choice.
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So that is going to wrap it up with this special food wainar rogo (dan na rogo) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


