Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ceebu jen (senegalese recipe). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot, cabbage, black garden egg, cassava/ irish potatoes / yam (anyone of choice), tamarind (tsamiya bushashiya), onion, tomato paste, lemon, yakuwa, fish, rice, attaruhu, spices, oil, salt. Zaa iya amfani da shinkafa Kala biyu. Ceebu jen (cheh-boo jen) is one of the most popular dishes in Senegal, especially along the coast.
Ceebu Jen (Senegalese Recipe) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ceebu Jen (Senegalese Recipe) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook ceebu jen (senegalese recipe) using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ceebu Jen (Senegalese Recipe):
- Take Carrot
- Take Cabbage
- Make ready Black Garden Egg
- Get Cassava/ Irish Potatoes / Yam(anyone of choice)
- Prepare Tamarind (tsamiya bushashiya)
- Take Onion
- Get Tomato Paste
- Get Lemon
- Get Yakuwa
- Prepare Fish
- Take Rice
- Make ready Attaruhu
- Take Spices
- Get Oil
- Get Salt
Place the large serving platter in the center of the table (or on the floor, if you really want to do it up in true, authentic Senegalese cuisine fashion) and everyone eats the Ceebu Jen with their hands from the same. In Senegal, this dish is often made with broken rice. Short-grained rice can be used, and it can be broken by soaking it in water, draining it, then mashing it with your hands or a blunt object like the end of a bottle. Heard of Thieboudienne, or ceebu jen?
Steps to make Ceebu Jen (Senegalese Recipe):
- Zaa iya amfani da shinkafa Kala biyu, idan parboiled rice ce a jika ta a ruwan zafi tsahon awa 1. Ta tuwo bata bukatar a jika sai dai kawai a wanke.
- A yanka cabbage kamar gida hudu ko shida yadda bazai watse ba, a gyara carrot ba sai an yanka shi, garden egg shima a yanka shi hudu, sai albasa guda gudan ta. Idan da cassava zaayi a bare ta a yanka manya ko doya ko dankali shima a bare shi a gudan sa.
- A sami yakuwa a tsinke ta a hade ta da zare da allura yadda baza ta wargatse ba.
- Ayi marinating kifi amma ayi amfani da kifi mai kwari yadda bazai dagargaje ba sai a saka a mai a soya.
- Zaayi amfani da man da aka soya kifin a cikin girkin, sai a zuma tomato paste dinnan a ciki a soya shi a tsaida ruwa a zuba spices da kayan dandano.
- Idan ruwan girki ya tafasa anji sai akawo vegetables din da aka gyara su carrot,cabbage, black garden egg, yakuwa, guda gudan albasa da Attaruhu, doya ko rogo ko dankali da tsamiya duk a zuba su su dahu a zuba soyyayen kifin shima idan sun dahu sai a kwashe su gaba daya.
- Ruwan da aka gama dahuwan vegetables din sai a zuba shinkafa a ciki ta dahu itama sai a kwashe.
- A zuba shinkafa sai akawo vegetables din kowanne a dora akan shinkafar a yanka lemon a saka a gefe.
- Idan zaa ci a a matsa attahurn da lemon din.
It is a traditional, one pot, fish and stew dish that is well-liked in Senegal and gaining popularity far and wide. Due to its popularity most people would refer to this dish as Senegalese "National Dish". This classic Senegalese dish derived its name from the Wolof tribe. CEEBU JEN IMPERIAL A l'honneur d'une invitée française qui ne pouvait pas se décider entre un ceeb classique et une paella. This rice (ceeb) and fish (jen) recipe is the national dish of Senegal and can also be made with beef (ceebu yapp).
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