Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, kielbasa with asparagus and snap peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
TESTED & PERFECTED RECIPE - Asparagus and peas prove the old adage: what grows together, goes together. The perfect side dish for spring! I'd love to know how it turned out!
Kielbasa with asparagus and snap peas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kielbasa with asparagus and snap peas is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kielbasa with asparagus and snap peas:
- Prepare 4 kielbasa
- Take 1 bunch asparagus
- Take 1 bag snap peas
- Prepare 1 avocado
- Get 1 handful cherry tomatoes
- Take 1 tbsp butter
- Get 4 tbsp mild veggie spread (famously known as Ajvar)
- Take Salt
- Take Pepper
Add the salt, pepper, and red pepper flakes, to taste if desired. Move veggies to one side, add chicken back in and pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through and. Thinly slice the sugar snap peas length-ways into strips.
Steps to make Kielbasa with asparagus and snap peas:
- Cook asparagus and snap peas in boiling water for about 10 minutes and put aside
- In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas
- In frying pan cook kielbasas.
- Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia)
In a large serving bowl, arrange the pasta, grilled asparagus and sliced sugar snap peas. Anything with asparagus and snap peas draws me in. I actually just made The Smitten Kitchen's ricotta sugar snap pea pasta and it was delicious! Arrange asparagus, snap peas and egg halves, if using, over the noodles in each bowl. Add a pinch of lemon zest and a few gratings of ginger to each bowl, then cover with the piping hot broth.
So that’s going to wrap it up with this exceptional food kielbasa with asparagus and snap peas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
