Greek Rice Salad
Greek Rice Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, greek rice salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bring the brown rice and water to a boil in a saucepan over high heat. Combine cooked rice, chopped artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large covered bowl. Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend, then spoon onto a lettuce-lined salad platter.

Greek Rice Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Greek Rice Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have greek rice salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Rice Salad:
  1. Take 4 cups cooked brown rice (can be replaced with farro or orzo)
  2. Take 1/4 cup olive oil
  3. Get Juice of 1 whole lemon
  4. Make ready 1/4 cup fresh parsley chopped
  5. Prepare 1 teaspoon oregano
  6. Take 1 teaspoon dill
  7. Take 1 teaspoon salt
  8. Prepare 1 teaspoon fresh ground black pepper
  9. Take 20 cherry tomatoes quartered
  10. Prepare 4 oz crumbled feta
  11. Prepare 2 green onions chopped (red onions can be used as substitute for stronger onion flavor)
  12. Prepare 4 oz kalamata olives

Taste the Mediterranean in this Greek-inspired brown rice salad including feta cheese, cucumber, Kalamatas, dried tomatoes, lemon, and basil. Combine the rice, turkey, tomatoes and olives. In a small bowl, combine the yogurt, mint, vinegar and lemon-pepper. Pour over rice mixture; toss to coat.

Steps to make Greek Rice Salad:
  1. In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf
  2. In large bowl, combine remaining ingredients, mix in dressing, and enjoy!
  3. Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds

Remove pan from heat, uncover and let cool, tossing occasionally. Combine the dressing and yogurt and toss with rice mixture. You'll love this bright, flavor-packed Greek lemon rice made with onions, garlic, fresh lemon juice and herbs! This is an easy side dish and pairs beautifully with lots of Mediterranean favorites including Souvlaki, Shrimp, and Greek baked cod and many more! Be sure to check out my tips for foolproof results, and grab all the suggestions for what other dishes to serve along!

So that is going to wrap this up for this exceptional food greek rice salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!