#Khichi# indianSnacks#SteamedSnack
#Khichi# indianSnacks#SteamedSnack

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, #khichi# indiansnacks#steamedsnack. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

#Khichi# indianSnacks#SteamedSnack is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. #Khichi# indianSnacks#SteamedSnack is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have #khichi# indiansnacks#steamedsnack using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #Khichi# indianSnacks#SteamedSnack:
  1. Make ready 2 cups rice flour
  2. Prepare 1/2 cup cassava flour
  3. Get 2 cups water
  4. Prepare 1 Tbsp cumin seeds half crushed
  5. Take 1 &1/2 tsp salt
  6. Prepare 1 tsp asafetida
  7. Make ready 3/4 tsp soda bi carb
  8. Get 1 Tbsp sesame seeds
  9. Get 1 Tbsp crushed green chilies or according to your taste
Instructions to make #Khichi# indianSnacks#SteamedSnack:
  1. Mix both the flours and add asafetida to it,,, keep aside
  2. In a sauce pan add water, add cumin seeds, sesame seeds and salt and bring to boil
  3. When it’s boiling first add crushed chillies and then add soda bi carb to the boiling water and add flour mixture and mix it with wooden spoon very fast,,, no lumps should be done (it’s like ugali)
  4. Take off the gas and remove it to a plate to cool,,, now knead this dough into smooth by taking oil in a plate and in your hand,,,
  5. Shape it up, I used doughnut tray and steam this for 20 to 25 minutes,,, garnish with cilantro leaves and sprinkle chili flacks,,,serve hot with salt, chili powder and oil

So that’s going to wrap it up for this special food #khichi# indiansnacks#steamedsnack recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!