Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, water leaf soup with cassava swallow. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Water leaf soup with cassava swallow is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Water leaf soup with cassava swallow is something which I have loved my whole life.
Oatmeal fufu, which is made by cooking blended whole grain oats in water till it forms a paste, is one of the more modern and healthy swallow alternatives. Eru is a soup from Cameroon. It is a specialty of the Bayangi people, of the Manyu region in southwestern Cameroon.
To begin with this recipe, we have to first prepare a few ingredients. You can have water leaf soup with cassava swallow using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Water leaf soup with cassava swallow:
- Prepare Cassava flour
- Make ready Ugu
- Prepare leaf Water
- Take Pomo
- Make ready Dry fish
- Get Cray fish
- Get Meat
- Prepare Palm oil
- Take Seasonings
- Prepare Onions
- Make ready Attarugu
- Prepare Garlic optional
The combination of water fufu and eru is absolutely delicious! In Nigeria, cassava fufu is eaten with egusi soup, bitter leaf soup, ogbono soup, and a host of other soups. I love it with Nigerian egusi soup! Cassava Fufu has a taste that is hard to describe.
Instructions to make Water leaf soup with cassava swallow:
- Put water in a pot bring into a boil and put your cassava flour gently to make ur smooth and tick swallow.Allow to simmer for 5mins and off the light.
- Cut and wash your veggies.
- Boil ur meat with seasoning and keep aside also wash your dry fish well.
- Put palm oil in a pot add onions,Attarugu n onions paste stir small and add in small water and allow to boil,add ur water leaf,add in seasonings and ur dry fish,meat,cray fish and pomo.
- Allow to boil then add ur ugu and small amount of slice onions after 3mins switch off ur light.
Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely consumed in many parts of Central Africa especially in countries like Sierra Leone, and Liberia. In the French speaking parts of Cameroon, it is disguised as Nwem - a more rustic version of this dish sometimes made with fresh corn, palm oil, with or. - Cassava. One of the best things about the cabbage swallow is its carbohydrates properties. It can also be a good type of food if you want to add some muscles to your body. Nevertheless, do not overdo the carbs!
So that is going to wrap this up with this exceptional food water leaf soup with cassava swallow recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
