Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted red pepper soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Red Pepper Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Roasted Red Pepper Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted red pepper soup using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Pepper Soup:
- Get 5 lbs roasted red peppers
- Get 3 (14 oz) cans coconut milk
- Prepare 2 Vidalia onions
- Make ready 1/4 cup minced garlic
- Get 1 tbsp cayenne pepper
- Make ready 1 tbsp smoked paprika
- Make ready 1 tbsp thyme
- Make ready 1 tbsp crushed red pepper flakes
- Prepare vegetable stock
Steps to make Roasted Red Pepper Soup:
- Coat about 10 peppers with olive oil. Roast in oven at 500 degrees for 30-40 minutes. Turning often for even char
- For the grill coat with oil and place on grill for 15-20 minutes. Turning often for even char
- Once peppers are roasted; place in container and cover tightly with plastic wrap.this will make the skins earier to peel
- If using jar red peppers, simply rough chop them
- Peel skins and stems from peppers. Leaving the seeds is optional.
- Sautee onions and garlic
- Deglaze pan with chicken stock
- Add in peppers, herbs, seasoning, and coconut milk
- Add vegetable stock to desired consistency
- Blend in batches, or immersion blend if you have one.
So that is going to wrap this up for this exceptional food roasted red pepper soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


