Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fennel lettuce cashew salad with lemon honey dressing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quarter, core and finely shred the fennel. A mandolin or the slicing balde of a food procesor works well. Any lettuce will do, but we liked Boston lettuce for its delicate texture.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Get 1 Fennel Bulb thinly sliced
- Take 3 cups lettuce
- Prepare 3 tbs Honey
- Make ready 1/2 Lemon Juice
- Take 1/4 cup Olive oil
- Take 1/4 cup Cashews
- Make ready Salt
- Prepare Pepper
- Prepare Cherry Tomatoes
- Take Parmesan optional
- Make ready Blue Cheese optional
My husband and I loved it. I used a mix of lettuces with the arugula. The mix of sweet potatoes, pecans, bacon, and the goat cheese really ups. The salad takes seconds to make, even counting the time to shake together the easy vinaigrette of lemon juice and olive oil.
Steps to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
Pair it with grilled salmon or I whole-heartedly support tweaking this salad to your liking. I could see mixing some finely shredded pecorino into the dressing itself to make it. This simple salad combines the freshness of lettuce, the right amount of sweetness from peaches and raisins, and the crunch from cashew nuts. The citrusy sweetness of the honey-lemon vinaigrette used as a dressing adds to the refreshing taste of the salad. Special thanks to my mom for helping me film.
So that is going to wrap it up with this exceptional food fennel lettuce cashew salad with lemon honey dressing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
