Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, squash gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Squash Gratin is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Squash Gratin is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook squash gratin using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Squash Gratin:
- Take 1 delicata squash
- Get 1/2 butternut squash
- Get 2 Yukon gold potatoes
- Get 1 can evaporated goats milk
- Make ready 1 tbsp tomato paste
- Take 1 small sweet onion
- Prepare 4 cloves garlic
- Get 1 tsp finely chopped fresh rosemary
- Make ready 2 tbsp nutritional yeast
- Get 1 tsp sazon seasoning
- Prepare Grated Parmesan Cheese
Instructions to make Squash Gratin:
- Preheat oven to 385°
- In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
- Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
- Simmer for 10 minutes and remove from heat.
- Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
- Pour the sauce into a bowl to use later.
- Layer the squash and potatoes in the cast iron skillet alternating as you go.
- Dust the squash with sazon seasoning.
- Once the skillet is full evenly pour the sauce across the top.
- Cover with foil and bake for 1 hour.
- After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
- Let cool and dig in!
So that is going to wrap this up with this exceptional food squash gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


