Veggie Breakfast Fritata
Veggie Breakfast Fritata

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veggie breakfast fritata. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This super easy recipe makes a vegetarian frittata packed with flavorful veggies that anyone will love. Use your favorite vegetables to create this hearty breakfast dish. Frittatas have saved me on more hungry weeknights than I care to count.

Veggie Breakfast Fritata is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Veggie Breakfast Fritata is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have veggie breakfast fritata using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veggie Breakfast Fritata:
  1. Prepare 1 zucchini, chopped
  2. Get 1 red bell pepper, chopped
  3. Make ready 6 large eggs
  4. Take 1 tsp baking soda
  5. Take 1 tbsp butter
  6. Get 1/2 onion, chopped
  7. Take To taste Salt
  8. Make ready To taste Pepper
  9. Get To taste Red chile flakes (optional)
  10. Make ready 2-3 oz shredded cheese
  11. Make ready 10 cherry tomatoes, cut in half

This vegetable frittata is delicious for breakfast through to dinner. Enjoy it hot or cold and cut into bite size pieces for babies and young kids. This Vegetable Frittata is quick and easy to make, is. On days when a fast and simple breakfast is needed, a basic frittata recipe saves invaluable time (and delivers on a hearty helping of healthy veggies to boot!).

Steps to make Veggie Breakfast Fritata:
  1. Pre-heat oven to 400 degrees
  2. Heat 10" cast iron skillet on medium low with butter
  3. Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later
  4. Add onion, zucchini, and bell pepper. Let cook until onions have clarified.
  5. Mix together 6 eggs and beat until well mixed
  6. Add baking soda to beaten eggs. You should see small bubbles forming.
  7. Add salt, pepper, red chile flakes, and any other seasonings your heart desires.
  8. Pour egg mixture over vegetables. Gently move veggies around to incorporate.
  9. Top with tomatoes and shredded cheese.
  10. Keep pan on heat 1-2 minutes until egg has started cooking around edges.
  11. Remove from heat and place pan into oven for 8-10 minutes or cooked through.
  12. Remove pan from oven. Let cool and enjoy!

A frittata is the home cook's best friend. Not only is it super nutritious (eggs + veggies = a whole lot of protein and vitamins), but you can put just about anything in the pan, and it will still taste great. This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy. Healthy, protein packed and easy dinner, leftover breakfast or brunch. Add mushrooms, peppers and onion; saute until tender.

So that is going to wrap it up with this special food veggie breakfast fritata recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!