Spaghetti w/ Chunky Vegetable Sauce
Spaghetti w/ Chunky Vegetable Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti w/ chunky vegetable sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spaghetti w/ Chunky Vegetable Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
  1. Make ready 8 oz. Whole Wheat Spaghetti
  2. Make ready 1 C. Butternut Squash, diced
  3. Take 1 C. Zucchini, diced
  4. Make ready 1/2 C. Mushrooms, diced
  5. Make ready 1/4 C. Onion, diced
  6. Take 1 tsp. Fresh Garlic, minced
  7. Take 1 (15 oz.) Can Tomato Sauce
  8. Make ready 1/2 (15 oz.) Can Diced Tomatoes
  9. Get 1 Tbs. Fresh Cilantro, minced
  10. Get 1/4 tsp. Salt
  11. Make ready 1/8 tsp. Pepper
Steps to make Spaghetti w/ Chunky Vegetable Sauce:
  1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
  2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
  3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
  4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

So that is going to wrap it up for this special food spaghetti w/ chunky vegetable sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!