Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cassava (mhogo). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cassava (mhogo) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cassava (mhogo) is something that I have loved my entire life.
Mhogo Foods is a company that adds value to the cassava tubers by processing them into affrordable, nutritious gluten-free flour, cassava crisps, cassava starch and cassava based animal feeds. Is mogo healthy/good for you Cassava is a carbohydrate and is high in calories, therefore, should be eaten in moderation. Manihot esculenta, commonly called cassava (/ k ə ˈ s ɑː v ə /), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cassava (mhogo) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava (mhogo):
- Make ready 5 cassava
- Get Some cooking oil
- Take 1 onion
- Make ready Salt
A perfect accompaniment to any meal! The edible parts are the tuberous root and leaves. The dark outer skin is peeled to reveal an inner white flesh that can be boiled, baked or fried. This vegetable is commonly available in africa.
Steps to make Cassava (mhogo):
- Peel the cassava, then cut to pieces.
- Boil till tender then set aside
- Fry onions till golden brown then add the boiled cassava.
- Mix and cook for some minutes.
- Serve with tea
Put the cassava pieces into a pan, and cover with water. Add salt and garlic paste, and a bit of chopped coriander plus the green chillies. Bring to a gentle simmer until the cassava are soft enough for a knife to pierce into them easily. Drain the water and put them back in the pan. Add the thin co FRIED MOGO/FRIED CASSAVA.
So that’s going to wrap this up for this special food cassava (mhogo) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
