Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, basil penne with cherry tomato. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Basil Penne with Cherry Tomato is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Basil Penne with Cherry Tomato is something that I’ve loved my entire life.
Drain pasta and add to tomato mixture, add basil and toss to combine. Serve immediately, sprinkling cheese over individual. For a wintertime fresh tomato sauce recipe with summertime flavor, we started with cherry tomatoes and then added more flavor by tossing them with a little sugar as well as salt, pepper, red pepper flakes, vinegar, and garlic slivers.
To get started with this recipe, we must prepare a few ingredients. You can cook basil penne with cherry tomato using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basil Penne with Cherry Tomato:
- Prepare 400 grams Penne pasta
- Get 60 grams Butter
- Make ready 2 clove garlic, sliced
- Make ready 350 grams Cherry tomato
- Take 1/2 cup Fresh chopped basil
- Prepare 1 Drizzle balsamic vinegar
- Make ready 2 tbsp Grated Parmesan cheese
- Make ready 1 Crack black pepper & sea salt to serve
But, if you would like to make. In a bowl, combine the cherry tomatoes, basil, garlic and pepper. Add the asparagus, pasta and goat cheese and toss until well-mixed. Divide the pasta between the plates.
Instructions to make Basil Penne with Cherry Tomato:
- Cook pasta- drain and set aside.
- In the same pot, melt butter on medium heat, add tomatoes and garlic. Cook for around 8 minutes or until tomatoes are soft and golden.
- Return the pasta and heat through before tossing through basil, balsamic, Parmesan and salt and pepper.
- Simple and delicious! Enjoy!
Garnish with fresh basil leaves and serve. Add the cherry tomatoes and peas. Pour the chicken stock into the pan and bring the mixture to a simmer. Extra virgin olive oil for drizzling. In a large pan of boiling, salted water, cook the pasta to pack instructions.
So that is going to wrap this up for this special food basil penne with cherry tomato recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
