Christmas fruit cake
Christmas fruit cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, christmas fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Christmas fruit cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Christmas fruit cake is something that I have loved my whole life.

Buy Christmas Fruit Cake on eBay. In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated.

To begin with this particular recipe, we must first prepare a few components. You can cook christmas fruit cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Christmas fruit cake:
  1. Get 1/2 -kg mixed raisins and sultanas
  2. Make ready 1 cup glace cherries (green and red)
  3. Prepare 1/2 -cup mixed dried peels
  4. Make ready 3/4 -cup brandy
  5. Take 1 cup sugar
  6. Prepare 1/4 -kg butter or margarine
  7. Make ready 4 eggs
  8. Get 1 1/2 - cups plain flour
  9. Get 1/2 cup self-raising flour
  10. Take 1 tbsp ground cinnamon and ground nutmeg mix

If you want try a new, delicious fruitcake recipe, we recommend a batch of the fruitcake holiday cookies , fruitcake homemade cheesecake, and even an eggnog recipe that infuses fruitcake challah with the. The cake had a hint of booze without being overwhelmed by it. I think that I will be making a Christmas fruit cake again next year. Fruit cake is a traditional British Christmas cake that is full of fruits and nuts and laced with alcohol, usually brandy.

Instructions to make Christmas fruit cake:
    1. In a bowl, mix the raisins, sultanas, cherries and mixed peel with brandy. Cover and set aside for three hours at room temperature.
  2. Pre-heat the oven to Gas mark 3. Prepare a cake tin by greasing and dusting lightly with flour or by lining it with parchment.
  3. Cream the sugar and butter/margarine in a bowl until light and creamy. Beat in the eggs gradually. Place in a large mixing bowl. Add the fruits and brandy mixture. Gently fold in the flour and spices.
  4. Pour the mixture into the cake tin. Place in the oven and bake for three hours or until it is firm to the touch and golden brown. Allow it to cool completely in the cake tin before turning it out. Slice and serve with a dollop of fresh cream.
  5. COOKING TIPS: -Using unsalted butter gives your cake a professional taste. -The Christmas fruit cake can be stored for up to 3 months. -Do not over beat the ingredients at any stage, to prevent the cake from becoming rubbery.
  6. Facebook: Irene Njoroge cooking tips

This gives the fruit cake a subtle brandy flavor and a moist texture, plus it also allows the fruit cake to be stored for a long time. Christmas just wouldn't be Christmas without a fruit cake! This is a simple, dense, rich and fruity cake that's easy to make. It makes the perfect food gift. Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits.

So that’s going to wrap it up for this exceptional food christmas fruit cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!