Fruit cake
Fruit cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fruit cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Find Great Fruit Cake Recipe Now! Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays.

Fruit cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fruit cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fruit cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit cake:
  1. Prepare 150 ml brandy or rum
  2. Make ready 500 g dried fruit
  3. Prepare 100 g glace cherries
  4. Prepare 250 g brown sugar
  5. Make ready 175 g butter/margarine
  6. Make ready 250 g All purpose flour
  7. Take 1 teaspoon baking powder
  8. Make ready 1 teaspoon mixed spice
  9. Prepare 1 teaspoon cinnamon
  10. Get 3 large eggs

Soak the fruit/nuts overnight in the Rum. Here is a link telling how to do the fruitcake. After the holidays Walmart usually puts the candied fruit on sale. I buy the fruit then for the next years fruitcake and store it in the freezer.

Instructions to make Fruit cake:
  1. Pour dried mixed fruit into a bowl then pour over brandy/rum. Allow to soak for at least 6 hours.
  2. When ready to bake, set oven to 180 degrees centigrade. Butter an 8inch pan and dust with flour.
  3. In a saucepan, put butter, sugar, 150ml rum or brandy (water can be used as an alternative) and mixed fruits. Set on medium heat to simmer for 10 minutes. Cool for 15 minutes.
  4. Beat eggs and pour into sugar/fruit mixture. Stir. Add baking powder and mixed spice into flour. Pour into sugar fruit mixture and stir until mixed in.
  5. Leave cake in the pan to cool for at least 20 minutes. Turn out from pan and allow to cool. Wrap cake and feed with brandy once a week.
  6. Spoon batter into pan and bake until cake is done (when a toothpick inserted in the middle comes out clean)

This is THE perfect fruitcake recipie. Good cake texture and not too much fruit. The cake mixture, using four eggs, filled an eight inch round tin and took THREE AND A HALF HOURS to bake at the stated temperature. The cakes are done when a cake tester inserted into the center comes out clean. Remove the cakes from the oven.

So that’s going to wrap it up with this exceptional food fruit cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!