Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cherry yoghurt muffin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Keywords: chocolate cherry muffins, skinny chocolate muffins. Tag @sallysbakeblog on Instagram and hashtag it Made these Chocolate Cherry Muffins and they turned out great! With the tip about the temperature, I got pretty.
Chocolate Cherry Yoghurt Muffin is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate Cherry Yoghurt Muffin is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chocolate cherry yoghurt muffin using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cherry Yoghurt Muffin:
- Get Dry Ingredients:
- Take 1 cup all purpose flour (125 gr)
- Make ready 2 tbs chocolate powder
- Make ready 1 tsp vanilla essence
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 tsp salt
- Take Sprinkle: mini chocolate chips
- Take Wet Ingredients:
- Take 1/2 cup + 2 tbs caster sugar (130 gr)
- Make ready 1/4 cup oil (3 tbs)
- Get 100 ml cherry yoghurt
- Make ready 1/3 cup milk (5 tbs)
- Take 1 egg
Chocolate Cherry Healthy Chocolate Chocolate Recipes Greek Yogurt Muffins Greek Yoghurt Cherry Muffins Chocolate Muffins Healthy Muffins Cupcake Cakes. Double Chocolate Muffins - Incredibly moist and delicious bakery-style chocolate muffins that are infused with vanilla, and. These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Perfect to make ahead for breakfast!
Steps to make Chocolate Cherry Yoghurt Muffin:
- Preheat oven into 200°C or 400°F
- Sift all together dry ingredients, and stir with balloon whisk afterward, set aside
- Into the other bowl, mix together all the wet ingredients until all mixed well
- Make a hole like a well in the center of the dry ingredient, pour the mixture of wet ingredient into it
- Combine by folding them gently using spatula and make sure not to over mixed them, take about 10-15 strokes just enough. There will be lumps and some dry spots, in the batter, they are just fine, lumps help to make your muffins become moist, dry spots still can cooperate well with the wet batter when baking process
- Fill all the muffin cups about a bit less than 3/4 cup (2/3 cup), for preventing it from flooding out the cup when baking time
- Sprinkle the filled muffin cups with mini chocolate chips on top
- Put the filled muffin tray into the oven, bake about 15-20 minutes
- Pay a good attention in the first 10 minutes baking time. When the muffin already reach the highest peak, low the temperature into 180°C or 350°F
- Check the muffin using a tooth pick when it comes to 15 minutes baking time. If it comes out with a clean surface or wet crumbs, it means it is ready to turn off the oven, ignore the remaining time. But if it comes with a wet batter, you should continue the baking process about 5 more minutes
- I made this one today (November 16, 2026) but they were not using the cherry yoghurt, I used plain greek yoghurt instead and I also used 1 tbs of milk powder (I sifted it along with the dry ingredients) and 1/3 cup + 1 tsp of water (mixed in wet ingredient) to replace the fresh milk, because I ran out of fresh milk in my fridge, but it still turned out really good! My mother in law loved it! 😘😘😘
These yogurt chocolate chip muffins were such a hit with my daughter Madison! Add yoghurt, milk, vegetable oil, and almond extract. Add the yoghurt mix to the flour. Healthy Cherry Muffins made with fresh cherries and dark chocolate chunks! This muffin recipe is easy to make and uses good-for-you ingredients like yoghurt, oatmeal, and wholegrain rye flour.
So that is going to wrap it up with this exceptional food chocolate cherry yoghurt muffin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


