Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kolak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kolak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Kolak is something which I’ve loved my whole life. They are fine and they look fantastic.
Kolak is an Indonesian dessert made with palm sugar, coconut milk and pandanus leaf. One of the most popular version includes plantain and is called kolak pisang or banana kolak. Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (P. amaryllifolius).
To get started with this recipe, we have to first prepare a few components. You can cook kolak using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kolak:
- Make ready 500 g yellow cassava
- Take 500 g fermented cassava (tape)
- Make ready 350 g pumpkin (labu kuning)
- Take 100 g palm sugar
- Prepare 4 pcs musa belle banana (pisang raja)
- Make ready 4-5 pandan leaves
- Prepare Salt & sugar
- Take 1 1/2 L coconut milk (santan)
- Prepare 1 1/2 L Water
Kolak - Banana, Sweet Potatoes, and Tapioca in Coconut. Kolak or Kolek is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf (P. amaryllifolius) for flavour. Kolak is rather heavy and is usually eaten after the mid-day nap. Kolak atau kolek adalah makanan asal Indonesia berbahan dasar pisang atau ubi jalar yang direbus dengan santan dan gula aren.
Instructions to make Kolak:
- Add water to the coconut milk and bring to boil.
- Cut the yellow cassava and steam.
- Cut fermented cassava with the same size as the yellow cassava.
- Cut the bananas to the same size as the cassava
- Cut the pumpkin to the same size as the bananas
- Boil all the ingredients into the coconut milk soup starting with the hardest to the softest texture (yellow pumpkin - steamed cassava - banana - fermented cassava)
- Put pandan leaves into the soup and season it.
- Best served while it's warm (but i like to serve it cold)
- Tips: to save the time, make the coconut milk the day before, and put in fridge.
Pada umumnya, kolak hanya tersedia pada bulan Ramadhan saja. Fan Page for KOLAK family - Kolaks and relatives to kolaks in the WORLD. Find and follow posts tagged kolak on Tumblr. kolak iku isine macem macem. iso gedhang, telo, pohong, mbothe, kacang ijo, dll lsp. isi isi ne kolak kui kan tumbuh teko lemah. wit-wit ane dipendhem. Kolak pisang merupakan salah satu dessert khas Nusantara yang populer. Kolang pisang menjadi salah satu hidangan yang dinanti-nanti ketika berbuka puasa.
So that is going to wrap it up for this special food kolak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
