Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, singkong a la thai. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Singkong a la Thai is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Singkong a la Thai is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have singkong a la thai using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Singkong a la Thai:
- Make ready 1 kg cassava
- Make ready 250 gr sugar
- Take 2 pcs pandan leave
- Take 2 pack instanst coconut milk
- Prepare 1 full spoon corn starch
- Prepare 2 tea spoon sesame seeds
Steps to make Singkong a la Thai:
- Boiled cassava with sugar and water put the pandan leaves
- Boiled until cassava softened and crack and water reduce into syrup
- Boiled the instant coconut milk with 300 ml water
- Add the corn starch and salt.
- Put pandan leave for fragrance
- Pour the coconut milk into cassava
- Sprinkle with sesame seed
So that’s going to wrap this up for this special food singkong a la thai recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
