Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried cassava patties (arepas de yucca). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
fried cassava patties (arepas de yucca) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. fried cassava patties (arepas de yucca) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fried cassava patties (arepas de yucca) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make fried cassava patties (arepas de yucca):
- Make ready 1 cassava
- Prepare 1/2 bell pepper
- Prepare 1/2 onion
- Prepare 1 cilantro leafs
- Get 1 pinch suger
- Prepare 1 salt & pepper
- Get 1 egg
- Prepare 1/3 cup milk
Steps to make fried cassava patties (arepas de yucca):
- shred the casava with grater
- dry throughly with fabric coffee drainer or a cotten cloth
- after dried add to bowl and mix in diced peppers, onions and cilantro
- add egg, milk, suger, salt, and pepper mix well (add more salt for salty or more suger for sweet)
- scoop up with spoon and shape patties with your hands (round, flat however you like)
- fry for afew minutes each side until golden…serve and enjoy
So that is going to wrap this up for this special food fried cassava patties (arepas de yucca) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
