Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chocolate cherry upside down cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Chocolate Cherry Upside Down Cake. Chocolate Cherry Upside Down Cake, low effort, high reward. The reward is much greater than the effort in this case and it is a sure fire way to beat the mid-week blues.
Chocolate cherry upside down cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate cherry upside down cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate cherry upside down cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cherry upside down cake:
- Prepare 1 can 24oz cherry pie filling
- Get 2 1/4 cup flour
- Get 1 1/2 cup sugar
- Take 3/4 cup cocoa
- Take 1/4 cup vinegar
- Prepare 1 1/2 tsp baking soda
- Make ready 3/4 tsp salt
- Get 1 1/2 cup water
- Make ready 1/2 cup cooking oil
- Make ready 1 1/2 tsp vanilla
Give Mom's Chocolate Cherry Upside-Down Cake a try! With it's tasty rich flavor and how easy it is to make, I sure still love it today just as much as I did as a kid. Remove any cherries that may have stuck to the pan and replace on top of the cake. Let cool and sprinkle with powdered sugar to serve.
Steps to make Chocolate cherry upside down cake:
- Spread the cherry pie filling evenly over the bottom of a greased 13 x 9 x 2 inch baking pan.
- Stir flour, sugar, cocoa, baking soda, and salt together in a large bowl.
- In another bowl combine water, oil, vinegar and vanilla.
- Add liquid ingredients to flour mixture all at once.
- Stir just to moisten.
- Pour batter evenly over pie filling.
- Bake at 350°F for 30 to 35 minutes or until done.
- Cool for 10 minutes, then invert and cool.
Mix and sift all dry ingredients. Put ¾ cup of cherry pie filling in bottom of microwave bundt cake dish. Put the rest of cherry pie filling in cake batter. This upside-down cherry cake is super soft. The cherries get caramelized by the brown sugar as they bake - delicious!
So that’s going to wrap this up for this special food chocolate cherry upside down cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
