Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fermented cassava fritter (tape goreng). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fermented Cassava Fritter (Tape Goreng) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fermented Cassava Fritter (Tape Goreng) is something which I have loved my entire life. They’re nice and they look wonderful.
Tape goreng (fried cassava) is an Indonesian sweet snack, originally from Jepara, Central Java, known as "Monyos" or "Rondho Royal". Rondho means Widow and Royal means generous. This video explaining how to make popular street food from Indonesia.
To get started with this recipe, we have to prepare a few ingredients. You can have fermented cassava fritter (tape goreng) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fermented Cassava Fritter (Tape Goreng):
- Take Fermented cassava
- Get Flour
- Get Salt & sugar
- Prepare Water
- Get Cooking oil
- Prepare Castor sugar, chocolate sprinkles, cheese (toppings)
Now that you have fermented cassava , you can chill it in the fridge , it tastes a lot better when it's been chilled. Be the first to review this recipe. Drain cassava again and put into a medium-sized mixing bowl. Mash well. * Do not use a food processor as this turns it too gooey*.
Instructions to make Fermented Cassava Fritter (Tape Goreng):
- Mix the flour, salt and sugar with some water.
- Preheat the cooking oil.
- Put the cassava into the batter.
- Fry the cassava
- Cheese, castor sugar, chocolate sprinkles and others can be used as toppings.
Gluten free and well as meat free, these tasty Cassava Fritters make a great party snack and can be enjoyed as a starter with tomato salsa and salad. Cassava is one of the pivotal carbohydrate sources for millions of people in Indonesia. Fermented cassava or "Tape" is one of traditional Indonesian fermented food. The quality of "Tape" is determined by microorganisms involved during fermentation process. It was reported that Bacillus subtilis determined the quality of cassava "Tape".
So that is going to wrap it up with this special food fermented cassava fritter (tape goreng) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
