Wheat rava kheer
Wheat rava kheer

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wheat rava kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Godhuma rava payasam is a fairly simple prasadam, a breeze to make and not to mention, comforting. The main ingredients in this particular payasam are cracked wheat aka broken wheat and jaggery. Cracked wheat goes by the name godhuma rava in telugu, daliya in hindi, gothumai ravai in tamil and gothambu rava in malayalam.

Wheat rava kheer is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Wheat rava kheer is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have wheat rava kheer using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Wheat rava kheer:
  1. Make ready 1 cup wheat rava red one
  2. Take 2 cups milk
  3. Get 1 cup water
  4. Make ready 1 tsp elago pwd
  5. Prepare Jaggery 1/2 cup melted
  6. Get Cashews
  7. Prepare Almonds
  8. Get Kismis
  9. Take Ll few
  10. Take Ghee 2 tsp big

You can prepare this guilt free (no sugar) payasam for any festivals or special occasions. Godhuma Rava Payasam is a Dalia/Broken Wheat Payasam that is a Tamilian speciality prepared during festivals and celebrations. This particular payasam uses Broken Wheat and is a healthy alternative to the usual Rice Kheer. Instead of sugar, it also uses jaggery which is pumped with iron.

Steps to make Wheat rava kheer:
  1. First take a pan add 1 tsp ghee
  2. Add wheat red rava and roast it for few minutes
  3. Keep it a side
  4. Then add 1 tsp ghee again and add all dry fruits and fry them
  5. Keep them a side
  6. Take a vok pour milk and boil
  7. Once it's boiling add wheat red rava and stir mixing it well
  8. Close with lid for 5 minutes
  9. Later open it and switch off the flame and add jaggery and mix everything well
  10. Now switch on and let it set for few minutes
  11. Then add 1 tsp ghee
  12. And add elachi pwd and mix well
  13. Close with lid for 5 to 10 minutes till all comes close
  14. Then add dryfruits mix well and opn lid and mix for 2 to 3 minutes
  15. Witch off flame and reday to serve

How to Make Wheat Coconut Payasam Recipe with Step by Step Photos. A healthy South Indian Payasam Recipe with wheat rava / gothumai rava / godhuma rava, jaggery and fresh coconut. A perfect and easy naivedyam recipe for festivals like Navratri, Onam, Makar Sankranti, Ganesh Chaturti and Varalakshmi Vratham Pooja. Chop it roughly) Wheat rava payasam - Godhuma rava payasam made with milk, jaggery, nuts and ghee. This is a simple, easy and quick sweet recipe that you can try for any festive occasion.

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