Veg Manchurian Rice(Indo-chinese recipe)
Veg Manchurian Rice(Indo-chinese recipe)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg manchurian rice(indo-chinese recipe). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg manchurian recipe dry & gravy with video. Chinese vegetable manchurian is a popular dish from Indo chinese cuisine. Manchurian Rice is an Indo Chinese dish.

Veg Manchurian Rice(Indo-chinese recipe) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Veg Manchurian Rice(Indo-chinese recipe) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have veg manchurian rice(indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Veg Manchurian Rice(Indo-chinese recipe):
  1. Prepare Manchurian Balls:
  2. Take 1 cup grated or finely chopped cabbage
  3. Take 2/3 cup carrot
  4. Take 4 red, orange peppers small finely chopped
  5. Prepare 2 tbsp cornflour
  6. Make ready 2 tbsp wheat flour
  7. Prepare 1 tbsp rice flour
  8. Get 1 tsp cumincoriander powder
  9. Get 1 tsp salt
  10. Get 1/2 tsp chilli powder
  11. Make ready 1/2 tsp garam masala
  12. Make ready 1/4 tsp pepper
  13. Prepare Oil for frying
  14. Take For making rice:
  15. Take 1 big onion finely chopped
  16. Get 2 tbsp soy sauce
  17. Get 1/2 tsp tomato ketchup or less as u like
  18. Take 1-1/2 tbsp schezwan sauce as per taste
  19. Take 1 inch ginger finely chopped
  20. Take 6-7 garlic finely chopped
  21. Prepare 2 tbsp Oil
  22. Get 2 cups sona masoori rice
  23. Prepare 3 cups Water
  24. Prepare Whole garam masala spices:
  25. Take 5-6 cardamom
  26. Take 6-7 cloves
  27. Make ready 1 Stone flower
  28. Take 8-10 Peppercorn
  29. Get 1 tsp Shah jeera
  30. Make ready 1/4 tsp salt
  31. Prepare 1/4 cup Spring onions chopped
  32. Make ready 15 cashew nuts(optional)

The word chinese used to salivate our mouth as a child and till date it has same effect. Indo Chinese recipes are considered to be an adaptation of Chinese seasoning and cooking techniques to appeal to Indian tastes. Dishes like chow mein, veg chinese sizzler, regular or schezwan fried rice, paneer fried rice, hakka noodles, vegetable manchurian, gobi manchurian. Veg Manchurian means dumplings loaded with vegetables that are fried then dunked in a freshly tossed sweet and spicy sauce.

Steps to make Veg Manchurian Rice(Indo-chinese recipe):
  1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
  2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
  3. Make small balls and keep it aside
  4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
  5. Take a pan which is big enough to mix rice in it.
  6. In the pan pour approx 2 tbsp oil
  7. Add chopped onion, ginger and garlic; after frying a little add some salt.
  8. Let it fry well till the onions turn brown.
  9. Add soy sauce, ketchup and schezwan sauce to the pan
  10. Let it cook for 2 minutes and add the manchurian balls
  11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes
  12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
  13. Garnish with spring onions, roasted cashew and serve hot.
  14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.
  15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
  16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.

This indo chinese recipe is bursting flavors and made up of melt in mouth dumplings. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. This vegetarian recipe includes lots of vegetables and sausages giving it a unique tempting flavor and color. Serving Ideas: Serve it with manchurian and chilli sauce. It also goes well with any Chinese soup.

So that is going to wrap this up for this exceptional food veg manchurian rice(indo-chinese recipe) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!