Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aatta ke ladoo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aatta ke Ladoo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Aatta ke Ladoo is something which I have loved my whole life. They are nice and they look wonderful.
Atta ladoo recipe with step by step photos - These are easy and quick to prepare delicious ladoos made with whole wheat flour (atta), ghee (clarified butter) and sugar. Some recipes you learn when growing up and some later. This atta ladoo recipe falls in the later category. atta ladoo recipe
To get started with this particular recipe, we have to first prepare a few components. You can have aatta ke ladoo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aatta ke Ladoo:
- Prepare Wheat flour 2 cups (roti ka atta)
- Take Tagar - 1¼ cup (powder sugar)
- Take Ghee ¾ cup (clarified butter)
- Get 1/4 teaspoon cardamom powder
- Prepare 1/3 cup roughly crushed almonds
- Make ready 1/2 cup coconut powder
- Prepare 1/2 cup crushed cashew
- Take 1/2 cup mawa
Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar. To give extra crunch and enhance the nutrition, finely cut pieces of dry fruits like almonds (badam), cashew nuts (kaju), raisins (kishmish), green pistachios (pista) are added at the time of preparation. aate ki pinni recipe aate ka laddu with detailed photo and video recipe. an easy and healthy laddu recipe made with wheat flour, gond, sugar and clarified butter. the dessert mainly hails from the north indian cuisine or particularly from the punjabi house but widely accepted in india. it can be made for any festival celebrations or occasions, but also as. This Atta Ladoo recipe is prepared especially during winters.
Steps to make Aatta ke Ladoo:
- Dry roast atta, on low medium heat until lightly colored this should take about 6-7 minutes. Add almonds and roast for about 3 more minutes. Important to keep stirring continuously, to roast evenly.
- Add ghee and keep roasting, keep stirring continuously, atta will be light brown and will have sweet aroma of roasting. This should take about 4-5 minutes.
- Turn off the heat and transfer the mix to another bowl. Wait until mix is lightly warm add sugar and cardamom powder and mawa cashew, almond. Mix well until sugar is incorporated nicely.
- To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. The ladoos should be little smaller then golf ball, but you can adjust the as you prefer.
- Leave the ladoos on a plate to cool to room temperature before putting into a covered container. The ladoos can be stored in an airtight container for 2 to 3 weeks.
The ladoos are packed with nutrition and are very good for your health. This is a perfect snack recipe and one of these ladoos/pinni eaten in the morning with a glass of milk will keep you full for a few hours. Method For whole wheat flour and jaggery ladoo. Switch off the flame, add the nuts and mix well. Suji Besan Atta Ladoo (Laddu) Recipe, Learn how to make Suji Besan Atta Ladoo (Laddu) (absolutely delicious recipe of Suji Besan Atta Ladoo (Laddu) ingredients and cooking method) Suji Besan Atta Ladoo (Suji Besan Atta Laddu) is the most loved Indian sweet during any festive gathering or occasion.
So that is going to wrap it up for this special food aatta ke ladoo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
