Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sunflower-cherry granola bars ( taste of home ). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
They tasted great, but fell apart. So, we sort of gave up and moved on with the thought that one day, we would be ready to Here, you see whole almonds, dried cranberries and mini chocolate chips. We've also used dried cherries, apricots and unsweetened coconut.
Sunflower-Cherry Granola Bars ( Taste of Home ) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sunflower-Cherry Granola Bars ( Taste of Home ) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Make ready 4 cup Old Fashioned Oats
- Make ready 1 cup Sliced Almonds
- Get 1 cup Flaked Coconut
- Make ready 1 cup Sugar
- Take 1 cup Light Corn Syrup
- Prepare 1 cup Creamy Peanut Butter
- Take 1/2 cup Raisins
- Make ready 1/2 cup Dried Cherries
- Get 1/2 cup Sunflower Kernals
- Make ready 1/4 cup EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! )
No-Bake Sunflower Butter Granola Bars-easy homemade granola bars that are nut-free and great for school lunches, hiking, road trips, and every day snacking! Caleb started preschool this week and is loving it. Every night he asks if he can sleep in his school clothes so he can wake up ready to go. This granola bar recipe is so easy and delicious!
Steps to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted.
- In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
- Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars.
These wholesome granola bars are naturally sweetened, gluten free, and the perfect healthy For a nut-free option, sunflower butter will work. These natural sweeteners also help bind the bars together, and make these. These no-bake easy homemade granola bars have oats, dried cherries, sunflower and pumpkin Two other reasons I love these bars? I finally used up my dreaded All-Bran and sunflower seed I came home trying to relive our vacation and picked up a box the next time I was in the grocery store. Mighty little sunflower seeds have been shown to reduce the risk of developing asthma, high blood pressure, rheumatoid arthritis, colon cancer, diabetes and heart disease.
So that’s going to wrap it up for this special food sunflower-cherry granola bars ( taste of home ) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
