Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet potato and butternut squash soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This easy-to-make butternut squash soup with sweet potatoes, apples, and warm spices tastes like fall in a bowl. What you'll need to make Butternut Squash and sweet potato soup. To begin, melt the butter over medium heat in a large pot and add the onions.
Sweet potato and butternut squash soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sweet potato and butternut squash soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato and butternut squash soup:
- Take the soup
- Get 1 tbsp olive oil
- Take 2 tsp minced garlic
- Make ready 1/2 medium onion / diced
- Make ready 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
- Prepare 2 medium sweet potatoes / peeled and cut into 2" cubes
- Make ready 3 cup vegetable stock
- Make ready 1/2 tsp ground sage
- Take 1/2 tbsp salt
- Take 1 tsp ground white pepper
- Make ready 1/3 cup heavy cream
- Get 1 tbsp salted butter
This one uses Garam masala and ginger for flavor, and carrots and sweet potatoes for a pleasing, bright color. Sweet potatoes and butternut squash are cooked down to a creamy, rich consistency and sweetened naturally with apples and honey. With just a few simple steps this soup comes together pretty quickly. The longest step to making this Sweet Potato Butternut Squash Soup is letting the Instant Pot.
Instructions to make Sweet potato and butternut squash soup:
- In large dutch oven, place oil in heated pan.
- Saute onions and garlic until onion becomes translucent. ( just a few minutes )
- Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
- Cook until squash and sweet potatoes are tender. About 20 minutes or so.
- Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
- Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
- Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
- ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty
This creamy Slow Cooker Butternut Squash and Sweet Potato Soup is one that shows up around here regularly. I am a big butternut squash fan and love making various versions of this soup. Along with the butternut squash, I added some sweet potatoes to make the soup extra creamy and filling. This slimming friendly Butternut Squash and Sweet Potato Soup has a 'bit of a kick' and is guaranteed to warm you up on cold winter days. One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest.
So that’s going to wrap it up for this exceptional food sweet potato and butternut squash soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
